Fresh peppers, a specialty of Xinjiang, are bright red in appearance, thin in skin and thick in flesh, smooth and slender, with obvious characteristics of line peppers. The weight of a single fruit is between 5 and 6 grams, and the longitudinal diameter is up to 7 cm.Dried peppers have many wrinkles in appearance, bright red color and good quality.Intrinsic quality indicators:The selenium content is 1.00 to 3.00 mg/kg.The potassium content is 40 to 445 mg/kg.The carotene content is 3.8 to 4.5 mg/kg.Containing reduced ascorbic acid is 5 to 8 mg/100 g.Suitable for fresh eating, also suitable for drying, sauce making, and processing. It has a pure taste and moderate spiciness.
