Xinjiang Tomato Paste has good viscosity, dark red and shiny sauce body, delicate and uniform, moderate thickness and dispersion, and the sauce tastes sour, sweet and rich in umami.According to laboratory data provided by Kakome, Japan's largest tomato products company, the lycopene content in various countries is: Xinjiang, China, 62 mg/100g; Greece, 52 mg/100g; Italy, Spain, Portugal, France, Turkey, and the United States. 40mg/100g.Tomatoes in Xinjiang contain 5.5 grams of oryzanol per 100 grams of pulp, compared with 4 grams in coastal areas of my country. Xinjiang tomatoes have less cracked fruit and less mold rot. The tomato sauce mold visibility is less than 25%, and the minimum can be less than 12%, which is far lower than the standards prescribed by my country and some foreign countries (Canada 50%, Italy and France 60%, the United States and the United Kingdom 40% %, China 40%).
